Carrot Cupcakes with Cream Cheese Frosting Recipe | Chelsea Sugar
These spiced cupcakes are the little sister of the classic carrot cake. Enjoy with a decadent swirl of cream cheese icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 2 cups plain flour
- 2 cups Chelsea Raw Sugar
- 1 ⅓ cup vegetable oil
- 2 tsps ground cinnamon
- 2 tsps baking soda
- ½ tsp nutmeg
- 1 ½ tsp salt
- 4 cups grated carrot
- ¼ cup raisins
- ½ cup crushed walnuts
- 1 ½ tsp vanilla extract
- 3 large eggs
- Cream Cheese Frosting
- 50g butter, softened (or Olivani Spread)
- ½ cup cream cheese
- 2 cups Chelsea Icing Sugar
- 1 tsp vanilla essence
- 2-3 tbsps milk
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