Black sapote parfait with mango & lime from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis a
Peel sapotes, then cut in half and press through a fine sieve to make about 250 g sapote purée. Fold purée into Basic Vanilla Parfait and freeze in a loaf tin lined with plastic film. To make...
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Ingredients
- 3 mangoes, peeled and thinly sliced
- 1 cup Sugar Syrup
- 1 lime
- 1 quantity Basic Vanilla Parfait, unfrozen
- 500 g very ripe black sapotes*
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