Mango pavlova tatin - Catering - Elle & Vire Professionnel
Wash and peel the mangoes. Thinly slice. Cut into rounds, using a pastry cutter. Chef's tip Variations: In winter, replace the mango with pineapple, banana or
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Cooking tools:
- Pastry cutter
- Paring knife
- Peeler
- Cutting board
- Whisk
- Mixing bowl
- Piping bag
- Silicone baking mat
- Baking sheet
- Oven
- Offset spatula
- Grater
- Airtight container
- Plate
- Spoon
- Stand mixer
Ingredients
- 3 mangos
- 200 g pastry cream
- 15 g lime juice
- zeste Finely grated zest of 1 lemon
- 100 g egg whites
- 200 g sugar
- 1 lime
- 250 g Sublime Cream with Mascarpone
- 1 pinch vanilla powder
- 20 g sugar
- zest lime
- pink peppercorns
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