Thai Basil Chicken - JFC International
Main Dish / Thai, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 tsp. Dynasty oyster sauce
- 2 tsp. Dynasty Fish Sauce
- 1 tsp. Kikkoman Soy Sauce
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 2 Tbsp. water
- 1 ½ Tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 Thai chili
- 1 red bell pepper, julienne
- 7 oz. chicken thighs, cut into bite size pieces
- 1 cup Thai basil leaves
- sliced green onion, for garnish
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