Thai Basil Ground Chicken - JFC International
Main Dish / Thai, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 lb ground chicken
- 3 tablespoons Dynasty Oyster Sauce
- 1 tablespoon Kikkoman soy sauce
- 1 tablespoon Dynasty fish sauce
- 2 teaspoons sugar
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chiles (optional, sliced thin for heat)
- 1 red bell pepper, sliced thin
- 1 small onion, sliced
- 1 cup fresh Thai basil leaves (or sweet basil)
- Cooked Dynasty jasmine rice (for serving)
- Fried egg, for serving
- Lime wedges (optional, for garnish)
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