Thai Beef Salad - JFC International

Name: Thai Beef Salad - JFC International
Ingredients: 1 clove garlic, minced; 1 jalapeno, halved; 1 lime juiced; 1½ tbsp Dynasty Oyster sauce; ½ tsp Dynasty Fish Sauce; 2 tbsp minced lemongrass (remove the tough outer leaves and slice the tender white core); 1 ¼ tsp brown sugar; ¼ tsp red chile flakes; ½ tbsp Dynasty Sesame Oil; 1 1-inch thick New York strip steak (9 to 10 oz); 2 tbsp. uncooked Dynasty Jasmine rice; 2 medium shallots, thinly sliced; ¼ cup fresh mint leaves, loosely packed and roughly chopped; 3 tbsp. Cilantro, roughly chopped; Lettuce of your choosing; ½ cup Cherry tomatoes, halved; 1 cup, sliced cucumbers

www.jfc.com

Salad / Thai, 2

View full recipe on www.jfc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.

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Ingredients

1 clove garlic, minced
1 jalapeno, halved
1 lime juiced
1½ tbsp Dynasty Oyster sauce
½ tsp Dynasty Fish Sauce
2 tbsp minced lemongrass (remove the tough outer leaves and slice the tender white core)
1 ¼ tsp brown sugar
¼ tsp red chile flakes
½ tbsp Dynasty Sesame Oil
1 1-inch thick New York strip steak (9 to 10 oz)
2 tbsp. uncooked Dynasty Jasmine rice
2 medium shallots, thinly sliced
¼ cup fresh mint leaves, loosely packed and roughly chopped
3 tbsp. Cilantro, roughly chopped
Lettuce of your choosing
½ cup Cherry tomatoes, halved
1 cup, sliced cucumbers