Easy chicken noodle soup | Recipe Cart
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 500ml/18fl oz good-quality chicken stock
- 1 garlic clove, sliced
- small nugget fresh ginger, peeled and sliced
- 1 cooked skinless chicken breast
- 100g/3½oz dried fine egg noodles
- 3 spears Tenderstem broccoli or 100g/3½oz frozen peas
- 2–3 tsp reduced salt soy sauce
- 3 spring onions, trimmed
- handful beansprouts, rinsed
- chilli or sesame oil (optional)
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