Rhubarb Pie Recipe Recipe | Better Homes & Gardens Australia
The fruity filling for these sweet and tangy rhubarb pies are as easy as... pie! Throw it all together and while it cooks, you make the pastry shells. The star toppers let the vibrant filling shine...
Ingredients
- 200g Brazil nuts
- 320g plain flour
- 40g rice flour
- 1½ cups caster sugar
- 200g unsalted butter, frozen and grated
- 1 free-range egg
- 1 free-range egg yolk
- 2 bunches rhubarb, trimmed, very finely sliced
- Finely grated zest and juice of 1 orange
- 250g spreadable cream cheese
- ½ cup pure icing sugar, sifted, plus extra, to dust
- 1 tsp vanilla bean paste
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