Mussels with Coconut Broth
Savor a flavorful Mussels with Coconut Broth using fresh PEI Mussels. Perfect for seafood lovers! [159 chars]
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
- Slotted spoon
- Wooden spoon
- Grater
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 2 tbsp (30 mL) cilantro, chopped
- 2 tbsp (30 mL) fresh ginger
- 2 tbsp (30 mL) Thai or Vietnamese fish sauce
- 1 1/2 cups (or 1-12 oz can) coconut milk
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