Thai Coconut Mussels
Tantalizing Thai Coconut Mussels featuring mussels, coconut milk, and spicy curry paste. Perfect for seafood lovers! View Recipe →
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Mixing bowl
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
- Stove
- Cornstarch slurry bowl
- Colander
- Spoon
Ingredients
- 3 lb Island Blue Mussels, rinsed
- 1 can Coconut Milk
- 1/2 cup Red Bell Pepper, diced
- 2 tbsp Thai Red Curry Paste
- 1 tbsp Minced Garlic
- 1 tbsp Minced Fresh Ginger
- Zest from ½ a Fresh Lime
- 1 tbsp Fresh Squeezed Lime Juice
- 1/4 cup Fresh Chopped Cilantro
- 1 tbsp Sriracha
- 1 tsp Salt
- 2 tbsp Cornstarch
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