Roasted Barramundi with Cherry Tomatoes, Olives, and Basil - Fresh-Pressed Olive Oil
Native to Australia and the Indo-Pacific, barramundi means “large-scaled silver fish” in the Aboriginal language. If it is unavailable, substitute any sustainab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 pints cherry or grape tomatoes, halved, preferably mixed colors
- 4 tablespoons extra virgin olive oil, divided use
- Salt and freshly ground black pepper, to taste
- Two 8-ounce barramundi fillets
- 1/2 cup kalamata olives, pitted and halved
- 2 cloves garlic, peeled and minced
- 1 tablespoon dry white wine
- Pinch hot red pepper flakes
- 1 large sprig fresh basil, leaves thinly slivered
- Lemon wedges, for serving
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