Sous Vide Barramundi Sea Bass
Barramundi is an Asian sea bass. It’s big, and because it feeds on lots of shellfish, it smells a little fishy, but don’t let that turn you off! We recommend serving it with an orange and fennel...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (8-ounce) skin-on barramundi filet, skin scored
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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