Fried Chinese Mugwort with Preserved Pork - LazyCuisine
A rice killer... Every time I eat this dish, I can eat an extra bowl of rice.
Ingredients
- 400g Chinese Mugwort
- One piece Preserved Pork (pork belly is best)
- To taste Small Chili Peppers
- A few cloves Garlic
- To taste Oil
- To taste Salt
- To taste Cooking Wine
- To taste Sugar
- To taste Chicken Essence
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