Peking Shredded Pork | Food by Drygast
Tender stir-fried shredded pork fillet with a mild, sweet and flavorful sauce. Easy to make and very tasty.
Ingredients
- 400 g Pork Tenderloin (pork fillet)
- 10 g (2 tsp) Soy Sauce
- 10 g (2 tsp) Chinese Cooking Wine
- 2.75 g (1 tsp) Corn Starch
- 1.5 g (0.25 tsp) Salt
- 0.55 g (0.25 tsp) White Pepper
- 15 g (1 Tbsp) Water
- 45 g (3 Tbsp) Sweet Bean Sauce (Tien Mien Jiang)
- 15 g (1 Tbsp) Chinese Cooking Wine
- 14 g (1 Tbsp) Sugar
- 30 g (2 Tbsp) Water
- 150 g (0.5 pcs) Cucumber
- 50 g (2 pcs) Spring Onion
- 200 g (20 pcs) Peking Duck Pancake
- 42 g (3 Tbsp) Rapeseed oil
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