Classic Southern Shrimp and Grits Recipe (Video)

Ingredients

• 4 slices bacon, (cut into ½-in (13-mm) dice)
• 1½ lb jumbo shrimp (21 to 25/lb), (peeled and deveined, thawed if frozen)
• 1 teaspoon Cajun seasoning, (such as Emeril's)
• ½ teaspoon salt
• 2 tablespoons unsalted butter
• 1 bunch scallions, (thinly sliced, light and dark green parts divided)
• 1 large stalk celery, (finely diced)
• 1 small red bell pepper, (finely diced)
• 2 cloves garlic, (finely chopped)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon hot sauce, (such as Tabasco)
• 4 cups whole or 2% milk
• ¾ teaspoon salt
• 1 cup quick-cooking grits
• ¾ cup (2 oz) shredded Cheddar cheese