Butternut Squash "Cheese" Dip - Cape Cod Chips

Ingredients

• 1.5 cups peeled and cubed butternut squash
• 1.5 cups soaked cashews
• 1/4 cup unsweetened nut milk
• 2 tbsp tbsp extra virgin olive oil (1T was used in sautéing the squash. 1T was added after)
• 2 garlic cloves
• 1 or 1 1/2 tsp sea salt
• 4 tbsp nutritional yeast
• Juice from half a lemon
• Your favorite flavor of Cape Cod Waves Potato Chips