Athens Foods | » Caribbean Squash Dip
Roasted butternut squash blended with cream cheese and Caribbean spices makes a flavorful dip perfect for serving with crispy phyllo chips.
Ingredients
- 18 oz. butternut squash, small, roasted
- 2 Tablespoons canola oil
- Salt & black pepper, to taste
- 4 oz. Greek cream cheese
- 1 Tablespoon Caribbean Seasoning, such as McCormick®
- 2 Tablespoons brown sugar
- 2 teaspoons apple cider vinegar
- 11/2 Tablespoons lime juice
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