Warm red cabbage & bacon salad | Women's Weekly Food

Warm red cabbage & bacon salad | Women's Weekly Food

www.womensweeklyfood.com.au

Warm red cabbage and bacon salad—colourful, delicious, and easy from Australian Women's Weekly. Serves 4, cooks in 25 minutes.

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Ingredients

  • 2 rindless bacon rashers (130g), chopped coarsely
  • 1 tablespoon olive oil
  • 6 cup (480g) coarsely shredded red cabbage
  • 2 tablespoon red wine vinegar
  • 1 tablespoon brown sugar
  • 1/2 cup coarsely chopped fresh flat-leaf parsley

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