Warm red cabbage & bacon salad | Women's Weekly Food
Warm red cabbage and bacon salad—colourful, delicious, and easy from Australian Women's Weekly. Serves 4, cooks in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 rindless bacon rashers (130g), chopped coarsely
- 1 tablespoon olive oil
- 6 cups (480g) coarsely shredded red cabbage
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1/2 cup coarsely chopped fresh flat-leaf parsley
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