WARM BRAISED RED CABBAGE SALAD WITH TAHINI SAUCE | BCLIQUOR

Ingredients

• 3 slices bacon, chopped
• 1 tbsp (15 ml) olive oil
• ½ medium white onion, sliced
• 3 garlic cloves, minced
• 2 tbsp (30 ml) butter
• 1 small head red cabbage, halved, core removed, sliced vertically
• ¼ cup (60 ml) apple cider vinegar
• 1 medium orange, juice only
• 2 tbsp (30 ml) golden raisins
• salt and pepper, to taste
• 2 tbsp (30 ml) pumpkin seeds, toasted
• 1 tbsp (15 ml) chopped parsley leaves
• 2 tbsp (30 ml) tahini
• 1 garlic clove, minced
• 1 tbsp (15 ml) grainy mustard
• 2 to 4 tbsp (30 to 60 ml) water, to taste, plus extra as needed