Salmon with Warm Red Cabbage Salad and Red Wine Sauce

Name: Salmon with Warm Red Cabbage Salad and Red Wine Sauce
Ingredients: For brushing: olive oil; 4 large salmon cutlets (about 200gm each), belly ends secured with string or toothpicks; Sprig of fresh bay leaves, leaves picked; 250 ml good-quality red wine; 60 gm cold butter, diced; To serve: coarsely chopped flat-leaf parsley (optional); To serve: blanched green beans; Warm red cabbage salad; ¼ large red cabbage (about 350gm), finely shredded on a mandolin; 2 tbsp red wine vinegar; 1 tbsp brown sugar; 1 tsp thyme leaves

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for salmon with warm red cabbage salad and red wine sauce.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

For brushing: olive oil
4 large salmon cutlets (about 200gm each), belly ends secured with string or toothpicks
Sprig of fresh bay leaves, leaves picked
250 ml good-quality red wine
60 gm cold butter, diced
To serve: coarsely chopped flat-leaf parsley (optional)
To serve: blanched green beans
Warm red cabbage salad
¼ large red cabbage (about 350gm), finely shredded on a mandolin
2 tbsp red wine vinegar
1 tbsp brown sugar
1 tsp thyme leaves