Recipes from Venosta Valley in South Tyrol - Smoked ham dumplings - Smoked ham dumplings
Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...
Ingredients
- 100 g South Tyrolean smoked ham
- 50 g onions, finely diced
- 20 g butter
- 150 g breadcrumbs (Knödelbrot)
- 2 eggs
- 100 ml milk
- 40 g spelt flour
- 2 tbsps chives
- salt
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