Recipes from Venosta Valley in South Tyrol - Smoked ham dumplings - Smoked ham dumplings

Recipes from Venosta Valley in South Tyrol - Smoked ham dumplings - Smoked ham dumplings

www.vinschgau.net

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...

View Original

Share this recipe:

Ingredients

  • 100 g South Tyrolean smoked ham
  • 50 g onions, finely diced
  • 20 g butter
  • 150 g breadcrumbs (Knödelbrot)
  • 2 eggs
  • 100 ml milk
  • 40 g spelt flour
  • 2 tbsps chives
  • salt

More Like This