Southern Crawfish Rice Bake | DishGen Recipe

Ingredients

• 1 1/2 cups water
• 3/4 cup uncooked long-grain white rice
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 pounds frozen peeled crawfish tails, thawed
• 1 cup toasted, chopped pecans
• 1/4 cup butter
• 1 bunch green onions, chopped
• 2 tbsps. Creole seasoning
• 1/2 tsp. black pepper
• 1 tbsp. chopped fresh parsley