Crawfish Étouffée - Cajun Country Rice
Packed with fresh crawfish tails and a savory, buttery sauce, this Louisiana delicacy will have you going back for seconds – or thirds!
Ingredients
- 2 lg onions (chopped)
- 1 bell pepper (chopped)
- 1 cup green onions (chopped)
- 2 tbsp garlic (minced)
- 1 cup butter
- 3 tbsp Cajun seasoning
- 1 can golden Cream of Mushroom Soup
- 1 can Cream of Mushroom Soup
- 1 can Rotel tomatoes
- 1/2 cup parsley (chopped)
- 2 lbs crawfish tails
- 4 cups Cajun Country Rice (cooked (add extra flavor with our Jasmine Rice))
More Like This
Crawfish Étouffée - Cajun Country Rice
cajuncountryrice.com
Cajun Crawfish Étouffée with Rice Recipe | Rice Array
ricearray.org
Cajun Crawfish Etouffee with Louisiana-Style Flavors - cookrisp
cookrisp.com
Crawfish Étouffée with Jasmine Rice
cookunity.com
Crawfish Etouffée Arancini - Cajun Country Rice
cajuncountryrice.com
Delicious Crawfish Étouffée Recipe
crock.recipes
Louisiana Crawfish Casserole Recipe - (3.9/5)
keyingredient.com
Louisiana Crawfish Etouffee Recipe - (4/5)
keyingredient.com