Marinated Roasted Peppers with Capers and Mozzarella - Brennans Market

Ingredients

• 6 bell peppers (if you can get a mix of colors, go for it)
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• to taste salt
• freshly ground black pepper, to taste
• 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil
• 2 Tablespoons capers, drained
• 2 Tablespoons flat-leaf parsley, chopped (optional)
• 1/2 pound ball of mozzarella, sliced