Roasted Peppers With Capers And Mozzarella - Gluten Free Recipes
Roasted Peppers With Capers And Mozzarellan is a gluten free, primal, and vegetarian recipe with 2 servings. This main course has 586 calories, 29g of protein, and 41g of fat per…
Ingredients
- 6 bell peppers (if you can get a mix of colors, go for it)
- 2 servings Freshly ground black pepper, to taste
- 2 Tbsps capers, drained
- 2 Tbsps flat-leaf parsley, chopped (optional)
- 227 grams mozzarella, sliced (this is a great place to use the really fresh stuff, if you can get it)
- 1 clove garlic, minced
- 2 Tbsps extra-virgin olive oil
- 59 milliliters red wine vinegar
- 2 servings Salt, to taste
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