Roasted Peppers With Capers and Mozzarella

Ingredients

• Extra-virgin olive oil – 2 tablespoons.
• Chopped flat leaf parsley – 2 tablespoons. (It is an optional thing)
• Mozzarella – 1/2 pound ball. (You need to slice it and if you arrange fresh stuff, it would be a good option)
• Bell peppers - 6 nos. (It is nice to have a mix of colors)
• Capers – 2 tablespoons. (Drained)
• Red wine vinegar - 1/4 cup.
• Garlic clove - 1 no. (Minced)
• Salt – to taste.
• Black pepper (Freshly ground) - to taste.