Dishoom's Chicken Tikka recipe | HotCooking

Ingredients

• 500g boneless chicken thighs with skin
• 30g fresh ginger
• 10g garlic (2-3 cloves)
• 10g green chillies (2-3)
• 30ml rice vinegar
• 1 tsp deggi mirch chilli powder (or ½ tsp normal chilli powder)
• 1 tsp ground turmeric (or ½ tsp, see intro)
• 1½ tsp fine sea salt
• 2 tsp sugar
• 1 tbsp vegetable oil
• 25g butter, melted (or ghee)
• lime wedges