Dishoom's Chicken Tikka recipe
Easy, delicious chicken tikka with charred, crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Kitchen scale
- Paper towel
- Mixing bowl
- Blender
- Food processor
- Refrigerator
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Bread knife
- Baking sheet
- Plate
- Serving platter
- Lime wedge
Ingredients
- 500g boneless chicken thighs with skin
- 30g fresh ginger
- 10g garlic (2-3 cloves)
- 10g green chillies (2-3)
- 30ml rice vinegar
- 1 tsp deggi mirch chilli powder (or ½ tsp normal chilli powder)
- 1 tsp ground turmeric (or ½ tsp, see intro)
- 1½ tsp fine sea salt
- 2 tsp sugar
- 1 tbsp vegetable oil
- 25g butter, melted (or ghee)
- lime wedges
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