Dishoom's Chicken Tikka recipe | HotCooking
Easy, delicious chicken tikka with charred, crispy skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Ingredients
- 500g boneless chicken thighs with skin
- 30g fresh ginger
- 10g garlic (2-3 cloves)
- 10g green chillies (2-3)
- 30ml rice vinegar
- 1 tsp deggi mirch chilli powder (or ½ tsp normal chilli powder)
- 1 tsp ground turmeric (or ½ tsp, see intro)
- 1½ tsp fine sea salt
- 2 tsp sugar
- 1 tbsp vegetable oil
- 25g butter, melted (or ghee)
- lime wedges
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