Pumpkin & Sage Spaghetti Recipe - Slendier

Ingredients

• 1/2 Brown Onion (Diced)
• Clove Garlic (Diced)
• 1 Tbsp Fresh Sage (Chopped)
• 1/2 Tsp Dried Thyme
• 1 Tbsp Olive Oil
• 1 Cup Pumpkin Purée
• 3/4 Cup Soy Milk (or as needed)
• 1/3 Cup Cashews (Soaked in hot water for 10 minutes and drained)
• 1/4 Cup Nutritional Yeast
• 2 Tbsp Tahini
• 2 Tbsp Tomato Paste
• Juice of Half a Lemon
• Pinch Salt and Pepper
• 200g Slendier Organic Edamame Spaghetti
• Garnish: Hemp Seeds and Sage Leaves