Creamy Vegetables with Red Rock-Cracker Topping Recipe | Wisconsin Cheese

Ingredients

• 8 tablespoons (1 stick) butter, cubed and divided
• 1 package (8 ounces) sliced fresh mushrooms
• 1 medium onion, chopped
• 1/3 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon garlic powder
• 6 ounces Roelli Red Rock cheese, shredded and divided (1 1/2 cups)
• 1 pound fresh green beans, cut into 1-inch pieces and blanched
• 2 medium carrots, cut diagonally and blanched
• Salt and pepper to taste
• 1 cup crushed butter cracker crumbs
• 1/2 cup slivered almonds