Herby asparagus & bacon tart - Good Food Middle East
Ingredients
- 250g rough puff pastry or use bought puff pastry
- little flour, for the tray
- 1 egg, beaten
- 2 tsp olive oil
- 100g bacon lardons
- 100g ricotta
- 85g mascarpone
- zest 1 lemon
- 2 tbsp each snipped chives and chopped curly parsley
- 1 tbsp chopped mint
- 2 tbsp grated parmesan
- bunch asparagus, trimmed
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