Herby asparagus & bacon tart - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyAn open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Grater
- Chef's knife
- Cutting board
- Fork
- Spoon
- Mixing bowl
- Pan
- Skillet
- Baking sheet
- Oven
Ingredients
- 250g rough puff pastry or use bought puff pastry
- little flour, for the tray
- 1 egg, beaten
- 2 tsp olive oil
- 100g bacon lardons
- 100g ricotta
- 85g mascarpone
- zest 1 lemon
- 2 tbsp each snipped chives and chopped curly parsley
- 1 tbsp chopped mint
- 2 tbsp grated parmesan
- bunch asparagus, trimmed
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