Loaded Mini Meatloaves – Cooking for Oscar
Cute mini meatloaves topped with mashed potato and sauce—perfectly baked and packed with flavor!
Ingredients
- 250g pork mince
- 250g beef mince
- 40g Philadelphia light cream cheese
- 40g home made bread crumbs (Refer to recipe)
- 1 tablespoon chopped parsley and/or chives
- 1 egg
- 1 teaspoon salt
- 1/2 tablespoon Okonomiyaki Sauce (Refer to recipe)
- 1/2 leek (finely chopped)
- 1 teaspoon minced garlic
- 1 tablespoon sunflower oil
- Canola oil spray
- 375g potatoes (peeled and diced)
- 25g butter
- 1/2 cup warm milk (approximate)
- salt (to taste)
- No-Tomato Sauce or Okonomiyaki Sauce
- Chopped chives
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