Beef Satay with Toasted Sesame | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 3 garlic cloves, crushed
• 1 small onion, chopped
• 1 tablespoon brown sugar
• — Juice of 1 lime
• 1 tablespoon fish sauce, preferably Thai
• ½ teaspoon tamarind pulp (available in Asian markets), dissolved in 2 tablespoons hot water, optional
• 1 tablespoon toasted sesame oil
• 1 pound beef, such as sirloin or a similar midrange piece, cut into very thin strips ½ inch wide by 2 inches long
• Bamboo skewers, soaked in water for several hours