Cooking with Ritchies - Beef Satay with Traditional Peanut Sauce

Ingredients

• 600g lean diced beef
• Soaked Bamboo skewers
• for the marinade
• 2 tablespoons peanut oil
• pinch turmeric
• 1 tablespoon of kecap manis
• 1 large clove garlic, crushed
• 1 kaffir lime leaf, finely sliced
• juice of 1 lemon
• 1 teaspoon chilli sauce
• 1 tablespoon peanuts, finely ground
• for the traditional peanut sauce
• 1 cup roasted peanuts
• 1 onion, finely chopped
• 4 cm piece ginger, finely chopped
• 1 clove garlic, chopped
• 2 kaffir lime leaves, sliced
• 3 tablespoons kecap manis
• ¼ cup warm water
• 2 small red chilli, chopped
• ½ lime juiced
• 1 tablespoon peanut oil
• lime cheeks for garnish