Tomato and carrot salad with pine nuts and raisins
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Ingredients
- 600g ripe tomatoes
- 2 medium carrots, peeled and shredded or grated
- 1 red chilli, deseeded (if desired) and finely chopped
- 25g toasted pine nuts
- 50g large juicy raisins
- 3 tbsp extra-virgin olive oil
- 2 tbsp sherry vinegar
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