Lemon Blueberry Grain Free Crumb Cake by Primal Palate
Delicious Lemon Blueberry Crumb Cake—grain-free and perfect for family brunch or dessert. Easy to make, sure to please! [407 recipes, 624 followers]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cake pan
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 1 cup Cassava Flour
- 1 cup Almond Flour
- 1/2 cup Arrowroot Flour
- 1/2 cup Maple Sugar
- 1/2 tsp Himalayan Pink Salt
- 2 tsp Baking Powder
- 4 whole Eggs, Pastured
- 1 tsp Vanilla Extract
- 1 whole Lemon
- 1/2 cup Ghee
- 1 cup Blueberries
- 2 Tbsp Cassava Flour
- 1/4 cup Coconut Sugar
- 2 Tbsp Cinnamon Sugar Cookie Blend - Primal Palate
- 2 Tbsp Butter, Unsalted
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