Gluten-Free Blueberry Crumb Cake Recipe

Name: Gluten-Free Blueberry Crumb Cake Recipe
Total time: 72 min
Ingredients: ½ cup butter or dairy-free butter, melted; ½ cup brown sugar, packed; ¼ cup white sugar; 1½ teaspoons cinnamon; ¼ teapoon salt; 1¼ cup cup gluten-free all purpose flour with xanthan gum; ¾ cup butter or dairy-free butter, room temperature; ¾ cup white sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon lemon zest, packed; 1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link)); ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; ¾ cup plain Greek yogurt (we used 0% milkfat) or sour cream; 1 cup fresh blueberries; 1-2 tablespoons powdered sugar for topping

www.healthygffamily.com

A moist, buttery gluten-free blueberry crumb cake with a thick brown sugar cinnamon topping—perfectly decadent and easy to make!

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Ingredients

½ cup butter or dairy-free butter, melted
½ cup brown sugar, packed
¼ cup white sugar
1½ teaspoons cinnamon
¼ teapoon salt
1¼ cup cup gluten-free all purpose flour with xanthan gum
¾ cup butter or dairy-free butter, room temperature
¾ cup white sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon lemon zest, packed
1½ cups gluten-free all purpose flour with xanthan gum (we use GF Jules (affiliate link))
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup plain Greek yogurt (we used 0% milkfat) or sour cream
1 cup fresh blueberries
1-2 tablespoons powdered sugar for topping