How to Make Easy Nigerian Sandwich Toast - Nkechi Ajaeroh

How to Make Easy Nigerian Sandwich Toast - Nkechi Ajaeroh

nkechiajaeroh.com

Healthy, nutritious and delicious Nigerian breakfast idea you will enjoy. Nigerian sandwich toast is vegetarian and gluten-free, perfect for brunch as well.

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Ingredients

  • 6 slices of whole grain bread (any bread of your choice works, obviously.)
  • 5 eggs
  • 1 cup chopped tomatoes
  • ½ cup chopped onions
  • 2 tablespoons chopped green onions
  • 2 thinly minced garlic cloves
  • 1 tablespoon of tiny chopped fresh bell pepper (any color; optional)
  • ½ teaspoon of seasoning powder or ½ a seasoning cube (or less according to your taste)
  • ½ teaspoon of salt (or less according to your taste)
  • ¼ black pepper
  • A dash of thyme
  • A dash of crushed red pepper (optional; for extra spiciness
  • 2 teaspoons – 1 tablespoon of olive oil to scramble/fry the eggs
  • Additional 1 tablespoon of olive oil (to grease the bread); you can also use butter if so desired.

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