How to Make Easy Nigerian Sandwich Toast - Nkechi Ajaeroh
Healthy, nutritious and delicious Nigerian breakfast idea you will enjoy. Nigerian sandwich toast is vegetarian and gluten-free, perfect for brunch as well.
Ingredients
- 6 slices of whole grain bread (any bread of your choice works, obviously.)
- 5 eggs
- 1 cup chopped tomatoes
- ½ cup chopped onions
- 2 tablespoons chopped green onions
- 2 thinly minced garlic cloves
- 1 tablespoon of tiny chopped fresh bell pepper (any color; optional)
- ½ teaspoon of seasoning powder or ½ a seasoning cube (or less according to your taste)
- ½ teaspoon of salt (or less according to your taste)
- ¼ black pepper
- A dash of thyme
- A dash of crushed red pepper (optional; for extra spiciness
- 2 teaspoons – 1 tablespoon of olive oil to scramble/fry the eggs
- Additional 1 tablespoon of olive oil (to grease the bread); you can also use butter if so desired.
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