Recipe: Pan Seared Filet with Garlic
Here's a recipe for Pan Seared Filet with Garlic and Rosemary Butter, from the award-winning culinary team of Nino Salvaggio International Marketplace.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Spoon
Ingredients
- 2 ea. 8 oz Beef Tenderloin Filets
- 2 Tbs. Soy Sauce
- ½ Tbs. Olive Oil
- As needed Salt and Pepper
- 2 Tbs Butter
- 1 ea. Garlic Clove
- ½ ea. Sprig Rosemary
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