Pan-Seared Fillet Steak Recipe
A fillet steak, pan-seared to perfection with lots of butter.
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Cooking tools:
- Cast iron skillet
- Tongs
- Spoon
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- 200 grams Beef Tenderloin
- Black Pepper
- Olive Oil
- Butter
- Rosemary
- Thyme
- Salt
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