Danish Creamery : Mushroom Palmiers
With their flaky, elegant scroll shapes, these palmiers feel fancy—just right for a cocktail or dinner party. The secret? They couldn’t be easier to prepare. Just whip up the filling, spread it...
Ingredients
- 1 (17.3 ounce) package frozen puff pastry sheets (2 sheets)
- ¼ cup (½ stick) Danish Creamery Butter
- 1½ cup finely chopped onion
- 1 pound fresh mushrooms finely chopped
- 2 Tablespoons flour
- 2 teaspoons chopped fresh thyme leaves
- 1 Tablespoon fresh lemon juice
- ¾ teaspoon salt
- ¼ teaspoon black pepper
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