Harissa & Rose Pickled Carrots – Cornish Sea Salt Company Ltd
Instructions Heat the vinegar, harissa paste, and cumin, and dissolve the sugar to form the pickling liquor. Add the water, salt and rose petals (if using). Pack thin slices of carrot into a...
Ingredients
- 500g heritage carrots (whole if thin, otherwise halved lengthwise)
- 1 tbsp harissa paste
- 1 tsp rose petals (optional)
- 1 tsp cumin seeds
- 350ml white wine vinegar
- 150ml water
- 150g caster sugar
- 1 tbsp Cornish Sea Salt Crystals
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