Paprika and Cumin-Spiced Pork Cutlets with Carrot Salad
Harissa is a North African paste made from dried red chillies, garlic, olive oil and caraway seeds; can be used as a rub for meat, an ingredient in sauces and d
Ingredients
- 2 tablespoon olive oil
- 1/4 cup (60ml) lemon juice
- 2 teaspoon ground cumin
- 1 tablespoon sweet paprika
- 4 x 250g pork cutlets
- Carrot and olive salad
- 4 medium carrots (480g), halved lengthways, sliced thinly
- 1 cup (120g) seeded black olives, chopped coarsely
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1/2 cup loosely packed fresh coriander leaves
- 1 tablespoon red wine vinegar
- 2 teaspoon harissa
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