Tuna Tostadas with Sesame, Lime, and Crispy Corn Tortillas
Fresh tuna tostadas with sesame, lime, and crispy corn tortillas. Make your tostadas at home with Casa Bonita Foods. Simple recipe for summer
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Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 6-8 oz sushi-grade tuna, diced
- 1 small cucumber, finely diced
- ¼ cup oyster sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Juice from 1 lime
- ½ tsp salt
- ½ tsp pepper
- White corn tortillas (I only use my favourite corn tortillas from @casabonitafoods)
- Oil for frying
- 1 tbsp seasoning salt or all-purpose seasoning (optional)
- ¼ cup chives, sliced
- ¼ cup finger chilli, sliced
- 1 tbsp sesame seeds
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