Tuna Tostada From Contramar

Name: Tuna Tostada From Contramar
Ingredients: 1 egg yolk, chilled; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic, minced; 1/2 cup vegetable oil; 1/4 cup drained, chopped chipotle chiles in adobo sauce; 1 teaspoon kosher salt; 12 (4- to 5-inch) corn tortillas (purchased this size or cut to size with scissors); 3 large leeks, white and light green part only, halved lengthwise, then cut crosswise into 1/4-incht hick half-moons (3 cups); 1/2 cup soy sauce; 1/2 cup freshly squeezed lime juice (from about 4 limes); 1 pound sashimi-grade skinned tuna fillet, cut into 1/8-inch-thick slices; 2 avocados, halved, pitted, peeled, and cut into 24 slices each 1/8 inch thick; Kosher salt; 12 lime wedges (about 2 limes)

recipecloudapp.com

Tuna Tostada From Contramar includes 1 egg yolk, chilled, 1 tablespoon freshly squeezed lemon juice, 1 clove garlic, minced, 1/2 cup vegetable oil, 1/4 cup drained, chopped chipotle chiles in adobo...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Kitchen shears
Skillet
Slotted spoon
Paper towel
Plate

Ingredients

1 egg yolk, chilled
1 tablespoon freshly squeezed lemon juice
1 clove garlic, minced
1/2 cup vegetable oil
1/4 cup drained, chopped chipotle chiles in adobo sauce
1 teaspoon kosher salt
12 (4- to 5-inch) corn tortillas (purchased this size or cut to size with scissors)
3 large leeks, white and light green part only, halved lengthwise, then cut crosswise into 1/4-incht hick half-moons (3 cups)
1/2 cup soy sauce
1/2 cup freshly squeezed lime juice (from about 4 limes)
1 pound sashimi-grade skinned tuna fillet, cut into 1/8-inch-thick slices
2 avocados, halved, pitted, peeled, and cut into 24 slices each 1/8 inch thick
Kosher salt
12 lime wedges (about 2 limes)