Lemon-Nutmeg Shortbreads - Christina Cooks

Ingredients

• 1 ½ cup sprouted whole wheat flour or whole wheat pastry flour
• ½ cup semolina flour
• pinch sea salt
• 2 ½ tablespoons arrowroot
• ¼ teaspoon nutmeg
• pinch ground cinnamon
• ½ cup avocado oil
• 1/3 cup brown rice syrup
• 1 teaspoon pure vanilla extract
• grated zest of 1 lemon