Irresistible Cheesecake Cookie Bars with Caramel and Toffee - Cook with Carla

Ingredients

• 1 cup softened butter
• 1½ cups light brown sugar
• 2 teaspoons vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ⅔ cup semi-sweet chocolate chips
• ¼ cup semi-sweet chocolate chips (for topping, optional)
• ⅓ cup caramel bits
• ⅓ cup toffee bits
• 1¼ cups brown rice flour
• ⅔ cup tapioca starch
• ⅓ cup potato starch
• 8 ounces room temperature cream cheese
• ½ cup sugar
• ½ teaspoon vanilla extract